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In an elegant style, candlelight dinner, under the verandah ou terrace in summer.
Our hotel is mention and categorize in the folowing guide : (Michelin, Bottin gourmand, Champérard 12/20, tables, auberges de France et Gaulmillau).


For the aperitif or a digestive, you can appreciate the calm of our living room and in season chose your wine ( 280 references ) in front of a fire.
Examples of special meal at 37 euros ( modify according to seasonal arrival ) :
Carrots velvety with red berries in crust
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St-Jacques tart and mini lemon pepper with sauce Hollandaise
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Bourgogne snails polenta with garlic and parsley coulis cream
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Mille Feuille pestaux Beef and chorizo red wine sauce and baby vegetables
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Burned cream with permesans
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Moist white and dark chocolate custard and strawberry-flavored
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